Is it possible to store beets in sawdust. Boiled beets: is it possible to freeze and how to store in the refrigerator for the winter? Features of storing beets in the cellar

Storage 22.07.2019

Storage

Beetroot is a vegetable that is becoming more and more popular. New recipes for beetroot dishes appear both boiled and raw. Many people love the taste of this product, and most appreciate the beets for beneficial features.

There are a huge number of recipes for cooking beetroot dishes. Almost always, beets are used boiled. Very rarely it is used raw (for example, Korean beets).

The detoxifying effect of beetroot juice may be too strong for some, especially for those who are new to it. It's a good idea to mix beets with other vegetables to create powerful yet non-overwhelming detox juices. Detox recipe for beetroot juice.

This liver detox juice is made from beets, apples, carrots, celery, and ginger. The pectin in apples is good for digestion and helps break down toxins. Carrots play a role in protecting the liver from harmful free radicals. Ginger helps better with liver function. All together with the benefits of beetroot act as a liver detoxifier and an effective cleanse.

In contact with

Beneficial features

Much can be said about the beneficial properties of beets., but the main thing is that they do not disappear during cooking. The mineral and vitamin composition and properties that this vegetable possesses do not disappear after heat treatment. The temperature has a detrimental effect on vitamin C, but there is not so much of it in beets.

How to choose a good beetroot for juice? Avoid choosing beets that look dry or have scratches or cracks in them. Look for soft beets with round shapes. Small beets usually offer better flavor than larger ones. Avoid beets larger than 8 centimeters in diameter. Try opting for rounded beets, as they offer a sweeter flavor. When choosing beets, choose the reddest ones.

Try to get the beets when the greens join in. So you can use greens in your juice. Beet storage. Beets can be stored in the refrigerator in an airtight container for up to 3 weeks. Do not wash them before storage as they will reduce the maximum shelf life.

Beets have a beneficial effect on the system and the process of digestion. With regular use of beets (3-4 times a week), stool normalizes, constipation, bloating and heaviness disappear. It has a mild laxative and diuretic effect. Beets gently cleanse the body of toxins and toxins.

Beetroot normalizes blood pressure. Makes capillaries more elastic. Helps with atherosclerosis. This vegetable has an antibacterial and anti-inflammatory effect. Helps fight colds and bad mood.

The green parts of the beetroot cannot continue until the beetroot. If you want to use them, store them separately in a plastic bag for only 2 or 3 days. How to make beetroot juice? The best way to make beetroot juice is by using the beetroot, and with it the leaves. Any juicer can handle all this. For others, the minipimer is ideal as it retains most of the nutrients during the grinding process.

Beets are a very powerful detoxifying vegetable. It is better to combine it with other vegetables to soften the detox effect. Beetroot and celery juice to lower blood pressure. Effective blood pressure regulation is known to be one of the many benefits of celery juice. Mixed with beetroot juice makes a powerful fresh drink to combat high blood pressure.

Beetroot is a great helper in the treatment of anemia. It helps to increase hemoglobin and iron in the blood.

All these properties of beets are explained by its rich composition.. Beet contains a large number of B vitamins, as well as vitamin A and E.

The mineral composition is very diverse, almost all elements of the periodic table are present in beets: iron, zinc, magnesium, potassium, calcium, iodine, selenium, fluorine, copper, phosphorus and many other minerals. There are organic acids: oxalic, malic and citric.

Beets and blood pressure. Delicious beetroot juice, cabbage, spinach, orange and broccoli for your health. This rich juice contains many fruits and vegetables that fill you with various vitamins and minerals, such as kale, spinach, orange, broccoli and, of course, beetroot juice.

A simple beetroot, apple, and carrot juice can fight anemia. This simple blend makes the juice full of vitamins and minerals. It is ideal for fighting iron deficiency, but also offers many other health benefits. It is an excellent eye juice that can be used for cleansing purposes, low blood pressure, etc.

Beets are high in fiber. All these substances are not destroyed during cooking, but are stored in the beets.

In the video you will learn about boiled beets, the benefits and harms of it:

Basic Rules

We have already learned about the benefits, but is it possible to freeze boiled beets for the winter so that vitamins are preserved? In order for the beets to be stored for a long time without losing their nutritional value , you need to know how to properly store it and how to prepare it.

Storage of beet juice. Although beetroot juice can be stored in the refrigerator for almost 3 days, it is recommended to drink it for as long as possible. Minutes after that is the best time to drink it as you can enjoy all the nutrients it has to offer.

Vegetables are not stored next to fruits because they spoil faster. The best ways storage of fruits and vegetables betray Jadwiga Brzozowska, a gardening instructor. Why are fruits and vegetables bought in the store or stock market so quickly? We buy them from special conditions in the warehouse. There is less oxygen in large stores, which speeds up the aging process of fruits and is a constant, defined temperature. Under these conditions, apples will withstand the appearance of fruit next year, explains Jadwiga Brzozowska, horticultural instructor of the Podkarpackie region of the Polish Horticultural Association in Rzeszow, in which we asked for advice on how best to store fruits and vegetables.

Preparation

First you need to rinse the beets well so that no dirt remains on it. Place in a saucepan, cover with cold water and boil. Cook as usual until done. After that, cool the beets in a natural way.

Ready beets cannot be poured with cold water. Peel off the skin. The beets are ready for storage and freezing.

The expert notes that we not only buy goods that were previously stored under special conditions, but we also never know how long the sheep are in boxes in the stock market, whether they are frozen during the frost and whether they continue to taste. .

Poorly stored fruits and vegetables lose water - they are wrinkled and no longer tasty. There are also diseases on fruits and vegetables. All cultures that are overgrown with mold or covered with brown spots should be discarded. The main culprits are fungi that produce mycotoxins that are harmful to our health, warns Jadwiga Brzozowska.

At what temperature should it be stored?

Boiled beets are stored at a temperature of 0 to 6 C. At this temperature, boiled beets can be stored for up to 10 days.. After 10 days, it is advisable not to use it. After all, if the temperature is above 0 C, then the beets deteriorate during long-term storage and become unfit for human consumption.

Also for these reasons, try to buy enough fresh fruits and vegetables to eat in 2-3 days. Our apartments are now warm and dry, not everyone has a cold pantry and a place in the refrigerator. How to store apples and how to store pears. If we have a cold pantry, we can store apples or pears in wooden crates.

Each box should contain no more than 15 kg of fruit. Purchased now, depending on variety and conditions, should appear for up to two months. It is imperative that you check the health of the fruit from time to time and immediately toss them with stains and mold, says a gardening instructor.

When thinking about how long you can keep boiled beets in the refrigerator, know that they can be stored for up to 1 month. provided that the temperature in the refrigerator is below 2 C.

Even for a month, the beneficial properties of beets are preserved and it can be safely eaten. Do not use beets after the expiration date.

Freeze right!

One of the main advantages is that boiled beets can be stored not only in the refrigerator, but also frozen. In the freezer, beets can be stored much longer (up to 60-80 days).

Set the drawers on the bottom layers so that the space is below them. Wrap them in foil top and bottom. We will prevent the aging process, fruits will not pass through the smell of vegetables and there will be no dust. If we don't have much fruit, loosely wrap it in wax paper and refrigerate. You can put fruits and vegetables in the fridge on the bottom shelf, remembering to transfer layers of paper towels to absorb excess water. They need to be exchanged regularly. But under such conditions, our vegetables will last soon.

After 2-3 weeks, young leaves will appear, which, of course, can be removed, but it is better to use vegetables. Vegetables next to fruits spoil faster. Vegetables lose water faster and spoil faster in the presence of fruits that ripen or spoil a lot of ethylene, which in turn speeds up the ripening of crops. Onions, garlic, and potatoes are best stored in a cool, dry place.

The temperature in the freezer must be below -12◦С. All properties of boiled beets are preserved even during such long-term storage.

What are they stored in?

Add apples to apple bag. You should eat bananas, mangoes and pineapples. We don't store them in the refrigerator because they spoil faster and lose their flavor. In stores, these fruits are sold as highly unripe. To hasten their maturity and suitability for consumption, they should be placed in a bag of ripe apples. In 4-5 days they will be ready for use.

Our expert also notes that at this time of year, tomatoes have little taste and tomato, so it is better to eat concentrate soup because it will be healthier. We also do not buy cucumbers and novelties - they are packed with chemicals.

So that the beets do not dry out and do not deteriorate it must be stored properly. An excellent storage method is storage in vacuum bags. These bags do not allow air to pass through, respectively, and microorganisms.

Even if the refrigerator or freezer malfunctions, a couple of days beets in such a container can be stored without the required temperature. Zip bags and plastic containers. These types of packaging will perfectly preserve the beets, preventing them from spoiling.

Everyone chooses what it will be more convenient for him to store the product. For example, a container is an excellent container, but bulky.

Storage methods

Preparing beets for cooking: wash, remove all dirt, extra ponytails and leaves.
We boil the beets.
Let cool naturally.
We clean from the peel.
Cut into rings 1-1.5 cm thick.
We pack in a container. We choose any container (bag with fasteners, vacuum bag, plastic container). We pack tightly, try to leave less air.
We send to the refrigerator or freezer.
Stick a sticker on the package with the date of freezing. This is necessary, because the shelf life in the refrigerator is 30 days, and in the freezer up to 60-80 days.

Conclusion

Boiled beets - useful product. Be sure to eat it. Boiled beets can be stored for quite some time in the freezer and refrigerator.. It is very convenient: it saves cooking time.

In contact with

See inaccuracies, incomplete or incorrect information? Do you know how to make an article better?

Would you like to suggest photos for publication on a topic?

Please help us make the site better! Leave a message and your contacts in the comments - we will contact you and together we will make the publication better!

The shelf life of beets exceeds that of potatoes or carrots. This root crop is not too picky about the conditions, but some important rules must be followed exactly with the recommendations. When creating unfavorable conditions, the beets will quickly become wrinkled, lose juice and a significant part of the taste properties.

The nuances of storing beets:

large beets are stored less than medium root crops (beets that are too small also sweat quickly;
frozen or damaged beets quickly rot (the first option is not only not stored, but also not eaten because of too disturbed taste properties);
before storage, the beets must be completely cleaned of contamination (there may be a fungus in the ground that will accelerate the process of decay, and soil particles must be removed as carefully as possible without damaging the skin);
before storage, the beets must be dried in natural conditions (moisture will be the main cause of decay);
if the humidity in the room where the beets are stored is too high, the rotting process will rapidly spread to all root crops;
often beets are stored mixed with potatoes (this storage method is successful for both varieties of root crops, beets absorb moisture from potatoes, and potatoes are protected from exposure to air humidity);
in the refrigerator, it is better to store beets in paper or newspaper (in polyethylene, the shelf life of root crops can be significantly reduced);
beets retain their structure well if sprinkled with sand or sawdust and placed in a wooden box;
some gardeners recommend sprinkling beets with salt or treating them with saline (before storage, root crops should be dried as much as possible);
when storing beets in plastic bags, in no case should they be tied up (condensate is detrimental to root crops);
when removing tops from beets, leave a few millimeters;
long shelf life are late and mid-season varieties beets;
if the beets are stored in the winter on the balcony, then it is better to cover the root crops with a dense cloth, for example, with a blanket.

How much and at what temperature to store beets

The most optimal storage conditions for beets is considered to be a level from 0 to +2 degrees.. Air humidity for root crops needs increased - an average of 90%. If the temperature is above +4 degrees, then the beets will begin to germinate, which will lead to a rapid loss of moisture by root crops and wrinkling of the skin. The maximum shelf life of beets reaches one year, subject to all necessary conditions.

In the refrigerator, beets can be stored for a month. Root crops are placed in the vegetable compartment. You can pre-wrap the beets with paper or cling film. The safety of root crops should be checked regularly.

It is difficult to create optimal storage conditions for beets on the balcony. It is recommended to store root vegetables with potatoes. If the temperature changes too frequently or does not match right level, then the shelf life of beets will be reduced to 4 months.

Chopped beets keep for several days in the refrigerator. It is better to use closed containers for this. The root crop veils quickly, so it must be consumed as soon as possible. At room temperature, chopped beets can be stored for no more than 12 hours.

Beets can be frozen if desired.. This should be done not with whole, but with chopped root crops. They are pre-washed and the skin is removed, and then cut into small cubes or grated. In the freezer, such beets are stored for several months, but after defrosting, they are only suitable for preparing second or first courses. The consistency of the root crop under the influence of low temperatures will be disturbed.